Ingredients
crust 53.6% , mozzarella 23.2% , sauce 11.6% , romano cheese 5.8% , provolone 2.9% , Asiago 1.5% , fontina 0.7% , parmesan cheese blend 0.4% , parmigiano reggiano 0.2% , romano cheese blend 0.1% , oregano 0.0% , garlic 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 25.9 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 11.6 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Calcium | 238 mg |
| Iron | 0.98 mg |
| Vitamin A | 153 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.