Ingredients
crust 53.3% , mozzarella 23.3% , sauce 11.7% , corn starch 5.8% , salt 0.8% , natural flavouring 0.8% , garlic 0.8% , spice 0.8% , E330 0.8% , less than 2% silicon dioxide added to prevent caking 0.8% , chicken 0.4% , UNCURED BACON 0.2% , no nitrates and nitrites added except for that naturally occurring in celery powder and celery juice powder 0.1% , tomato 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.8 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 12.1 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 159 mg |
| Iron | 0.69 mg |
| Vitamin A | 76.5 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.