Ingredients
crust 53.6% , whole milk mozzarella 23.2% , sauce 11.6% , tomato 5.8% , water 2.9% , soya oil 1.5% , spice 0.7% , spicy italian sausage 0.4% , red bell pepper 0.2% , parmigiano reggiano 0.1% , romano cheese blend 0.0% , oregano 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 18.8 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 217 mg |
| Iron | 1 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.