Ingredients
crust 54.2% , sauce 22.9% , whole milk mozzarella 11.5% , spinach 5.7% , tomato 2.9% , CRIMINI MUSHROOMS 1.4% , shitake mushrooms 0.7% , mushroom 0.4% , parmigiano reggiano 0.2% , romano cheese blend 0.1% , oregano 0.0% , garlic basil 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 18.8 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 181 mg |
| Iron | 0.78 mg |
| Vitamin A | 326.1 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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