Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.2 g |
| Sugars | 4 g |
| Fiber | 6.1 g |
| Protein | 14.6 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 182 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.