Nutrition · per 100 g

Energy	370 kcal
Fat	1.9 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.7 g
Protein	13 g
Salt	2.2 g
Sodium	870 mg
Potassium	280 mg
Calcium	50 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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