Nutrition · per 100 g
| Energy | 76.3 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.26 g |
| Cholesterol | 13.2 mg |
| Carbs | 10 g |
| Sugars | 3.4 g |
| Added sugars | 2.4 g |
| Fiber | 0.53 g |
| Protein | 5.5 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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