Nutrition · per 100 g

Energy	57.1 kcal
Fat	2 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	4.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.82 g
Protein	4.9 g
Salt	0.65 g
Sodium	261 mg
Potassium	137 mg
Calcium	13.5 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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