Ingredients
filtered water 56.3% , butternut squash 21.9% , carrot 10.9% , onion 5.5% , cream 2.7% , VEGETABLE BASE 1.4% , extra virgin olive oil 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7 g |
| Sugars | 1.3 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 991.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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