Ingredients
vegetable broth 52.9% , tomato 23.5% , carrot 11.8% , Courgette 5.9% , pea 2.9% , kidney bean 1.5% , onion 0.7% , potato 0.4% , pasta 0.2% , tomato concentrate 0.1% , garlic 0.0% , extra virgin olive oil 0.0% , basil 0.0% , agave syrup 0.0% , sea salt 0.0% , spice 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 48 mg |
| Calcium | 13 mg |
| Iron | 0.41 mg |
| Vitamin A | 330.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.