Ingredients
vegetable broth 53.8% , potato 23.1% , onion 11.5% , celery 5.8% , leek 2.9% , fresh cream 1.4% , butter 0.7% , extra virgin olive oil 0.4% , sea salt 0.2% , rice starch 0.1% , spice 0.0% , onion 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 7.3 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 131 mg |
| Calcium | 16 mg |
| Iron | 0.41 mg |
| Vitamin A | 99 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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