Boulder Organic!, Vegetable Chili
Boulder Organic!
Ingredients
ingredients 53.3% , tomato 23.3% , pinto beans 11.7% , kidney bean 5.8% , chickpea 2.9% , onion 1.5% , carrot 0.7% , Courgette 0.4% , corn 0.2% , tomato concentrate 0.1% , extra virgin olive oil 0.0% , VEGETABLE BASE 0.0% , garlic 0.0% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.1 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 330.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.