Ingredients
filtered water 54.2% , tomato 22.9% , onion 11.5% , chicken meat 5.7% , white beans 2.9% , carrot 1.4% , quinoa 0.7% , kale 0.4% , garlic 0.2% , VEGETABLE BASE 0.1% , extra virgin olive oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.2 g |
| Sugars | 1.3 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 75 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 396.6 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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