Ingredients
tomato 55.6% , filtered water 22.2% , onion 11.1% , cream 5.6% , extra virgin olive oil 2.8% , VEGETABLE BASE 1.4% , garlic 0.7% , sea salt 0.3% , basil 0.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.5 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 9 mg |
| Calcium | 18 mg |
| Iron | 0.44 mg |
| Vitamin A | 99 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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