Ingredients
red lentils 55.6% , onion 22.2% , carrot 11.1% , coconut milk 5.6% , VEGETABLE BASE 2.8% , extra virgin olive oil 1.4% , spice 0.7% , turmeric 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 2 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 1.8 g |
| Fiber | 3.1 g |
| Protein | 4.8 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 189 mg |
| Calcium | 20 mg |
| Iron | 1.3 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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