Ingredients
ingredients 53.1% , tomato 23.4% , potato 11.7% , carrot 5.9% , onion 2.9% , pea 1.5% , chickpea 0.7% , kidney bean 0.4% , Courgette 0.2% , pasta 0.1% , tomato concentrate 0.0% , VEGETABLE BASE 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , spice 0.0% , potato starch 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 83 mg |
| Calcium | 18 mg |
| Iron | 0.44 mg |
| Vitamin A | 330.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.