Ingredients
filtered water 54.2% , tomato 22.9% , onion 11.5% , chicken meat 5.7% , carrot 2.9% , white beans 1.4% , quinoa 0.7% , kale 0.4% , VEGETABLE BASE 0.2% , garlic 0.1% , extra virgin olive oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 113 mg |
| Calcium | 22 mg |
| Iron | 0.82 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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