Ingredients
filtered water 54.5% , broccoli 22.7% , onion 11.4% , fresh cream 5.7% , cheddar 2.8% , carrot 1.4% , extra virgin olive oil 0.7% , rice flour 0.4% , VEGETABLE BASE 0.2% , sea salt 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 44 mg |
| Iron | 0.16 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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