Nutrition · per 100 g

Energy	40.8 kcal
Fat	0.82 g
Saturated fat	0.41 g
Carbs	6.9 g
Sugars	1.6 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.72 g
Sodium	289.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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