Ingredients
filtered water 53.8% , onion 23.1% , carrot 11.5% , chicken meat 5.8% , pasta 2.9% , celery 1.4% , CHICKEN BASE 0.7% , pea 0.4% , extra virgin olive oil 0.2% , rice flour 0.1% , garlic 0.0% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.6 g |
| Sugars | 1.8 g |
| Fiber | 0.4 g |
| Protein | 2.2 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 40 mg |
| Calcium | 17 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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