Ingredients
vegetable broth 54.2% , butternut squash 22.9% , pumpkin 11.5% , onion 5.7% , carrot 2.9% , fresh cream 1.4% , apple juice 0.7% , corn starch 0.4% , brown sugar 0.2% , extra virgin olive oil 0.1% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 2 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.2 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 103 mg |
| Calcium | 13 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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