Nutrition · per 100 g

Energy	77.1 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.4 g
Salt	0.22 g
Sodium	88.1 mg
Potassium	278 mg
Calcium	56.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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