CollagenUP
California GOLD Nutrition · 465g
Ingredients
Supplement Facts 53.0% , Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C 16.3% , as Calcium Ascorba Hyaluronic Acid 8.2% , as Sodium Hyah nate 5.0% , source 60mg CONTAINS 3.4% , tilapia 2.5% , Cod 1.9% , Pollock 1.5% , haddock 1.3% , Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average 1.1% , Individual scooping technique may vield slitht 5‚000mg don a a 2‚000 calorie diet 0.9% , t Daily Value not established less than or slightly more than 0.8% , This product is not manufactured with milk 0.7% , Eggs 0.6% , crustacean shelfish 0.5% , tree nuts 0.5% , peanuts wheat 0.4% , soy or gluten 0.4% , Produced in a third-pariy 0.4% , Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.