Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Carbs | 53.3 g |
| Fiber | 40 g |
| Protein | 13.3 g |
| Potassium | 1470 mg |
| Iron | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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