Nutrition · per 100 g

Energy	388.9 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	16.7 g
Sugars	5.6 g
Fiber	5.6 g
Protein	66.7 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.