Nutrition · per 100 g

Energy	366 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	169 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	5.6 g
Protein	67.6 g
Salt	1.1 g
Sodium	451 mg
Potassium	451 mg
Calcium	451 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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