Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Cholesterol | 194 mg |
| Carbs | 16.7 g |
| Sugars | 5.6 g |
| Fiber | 5.6 g |
| Protein | 66.7 g |
| Salt | 0.76 g |
| Sodium | 306 mg |
| Potassium | 650 mg |
| Calcium | 431 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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