Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	33.3 g
Sugars	16.7 g
Fiber	16.7 g
Protein	16.7 g
Calcium	500 mg
Iron	10 mg
Magnesium	167 mg
Vitamin A	1000 µg
Vitamin C	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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