Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting
Antonina's Artisan Bakery
Ingredients
pineapple 52.5% , cane sugar 14.7% , carrot 14.7% , rice flour 9.0% , mayonnaise 4.5% , egg 2.3% , potato starch 1.1% , soya flour 0.6% , E500ii 0.3% , nutmeg 0.1% , cinnamon 0.1% , clove 0.0% , ginger 0.0% , E415 0.0% , salt 0.0% , FROSTING 0.0% , tapioca 0.0% , cream cheese 0.0% , unsalted butter 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 42.4 g |
| Sugars | 29.4 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 794.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.