Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 19.3 g |
| Saturated fat | 4.4 g |
| Carbs | 35.1 g |
| Fiber | 7 g |
| Protein | 8.8 g |
| Salt | 0.17 g |
| Sodium | 70.2 mg |
| Potassium | 228 mg |
| Calcium | 52.6 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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