Nutrition · per 100 g

Energy	100 kcal
Fat	4.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	4.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.13 g
Sodium	50 mg
Potassium	141 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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