Ingredients
pasteurized skimmed milk 58.6% , Streptococcus thermophilus 18.0% , Lactobacillus bulgaricus 9.1% , bifidus 5.6% , Lactobacillus acidophilus 3.8% , L 2.8% , paracasei 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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