Ingredients
pasteurized skimmed milk 56.3% , berries 17.8% , cane sugar 7.3% , fruit pectin 5.4% , live active cultures live active cultures 3.8% , Lactobacillus bulgaricus 2.8% , Bifidobacterium lactis 2.2% , Lactobacillus acidophilus 1.8% , l 1.5% , delbrueckii subsp 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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