Ingredients
pasteurized skimmed milk 54.2% , cream 22.9% , cane sugar 3.7% , mango 3.7% , concentrated pineapple juice 3.7% , fruit pectin 3.7% , Live Active Cultures 3.7% , microbial culture 2.3% , Lactobacillus acidophilus 1.1% , Lactobacillus bulgaricus 0.6% , Lactobacillus lactis 0.3% , Streptococcus thermophilus 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.