Ingredients
pasteurized skimmed milk 56.2% , cream 17.3% , coconut 8.7% , cane sugar 5.3% , fruit pectin 3.6% , live active cultures live active cultures 2.7% , Lactobacillus bulgaricus 2.1% , Bifidobacterium lactis 1.6% , Lactobacillus acidophilus 1.3% , Lactobacillus lactis 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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