Vanilla icelandic style cream-skyr strained low-fat yogurt, vanilla

pasteurized skimmed milk 55.0% , cream 22.5% , agave syrup 11.3% , Bourbon vanilla 5.6% , fruit pectin 2.8% , live active cultures live active cultures 1.4% , Lactobacillus bulgaricus 0.7% , Bifidobacterium lactis 0.4% , Lactobacillus acidophilus 0.2% , Lactobacillus lactis 0.2%