Lactose free vanilla strained whole milk yogurt, vanilla

pasteurised whole milk 54.5% , cream 22.7% , agave syrup 11.4% , Bourbon vanilla 5.7% , Lactase 2.8% , fruit pectin 1.4% , live active cultures live active cultures 0.7% , Lactobacillus bulgaricus 0.4% , Bifidobacterium lactis 0.2% , Lactobacillus acidophilus 0.1% , Lactobacillus lactis 0.1%