Ingredients
pasteurised whole milk 55.0% , cream 22.5% , agave syrup 11.3% , Bourbon vanilla 5.6% , fruit pectin 2.8% , Streptococcus thermophilus 1.4% , Lactobacillus bulgaricus 0.7% , Bifidobacterium lactis 0.4% , Lactobacillus acidophilus 0.2% , Lactobacillus lactis 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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