Ingredients
pasteurised whole milk 56.3% , cream 21.9% , Live Active Cultures 10.9% , Live Active Cultures 5.5% , Lactobacillus acidophilus 2.7% , Lactobacillus bulgaricus 1.4% , Lactobacillus lactis 0.7% , Streptococcus thermophilus 0.7%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 3.2 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 0.09 g |
| Sodium | 36.6 mg |
| Calcium | 128 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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