Ingredients
pasteurised whole milk 55.0% , cream 22.5% , mango 11.3% , cane sugar 3.2% , lemon juice 3.2% , live active cultures live active cultures 2.4% , Lactobacillus bulgaricus 1.2% , Bifidobacterium lactis 0.6% , Lactobacillus acidophilus 0.3% , Lactobacillus lactis 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.