Ingredients
pasteurised whole milk 54.5% , cream 22.7% , raspberry 11.4% , cane sugar 3.5% , fruit pectin 3.5% , Live Active Cultures 2.2% , Live Active Cultures 1.1% , Lactobacillus bulgaricus 0.5% , Bifidobacterium lactis 0.3% , Lactobacillus acidophilus 0.1% , Lactobacillus lactis 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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