Ingredients
pasteurised whole milk 54.2% , cream 22.9% , banana 11.5% , fruit pectin 5.7% , cinnamon 2.9% , lemon juice 1.4% , Live Active Cultures 0.7% , Live Active Cultures 0.4% , Lactobacillus bulgaricus 0.2% , Bifidobacterium lactis 0.1% , Lactobacillus acidophilus 0.0% , Lactobacillus lactis 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.