Ingredients
pasteurized skimmed milk 54.5% , cream 22.7% , blackberry 11.4% , cane sugar 3.7% , fruit pectin 3.7% , Live Active Cultures 2.0% , Live Active Cultures 1.0% , Lactobacillus bulgaricus 0.5% , Bifidobacterium lactis 0.3% , Lactobacillus acidophilus 0.1% , Lactobacillus lactis 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.