Vanilla yogurt with dried coconut and cacao nibs

pasteurised whole milk 53.8% , cream 23.1% , agave syrup 11.5% , coconut 5.8% , cocoa nibs 2.9% , Bourbon vanilla 1.4% , rice flour 0.7% , fruit pectin 0.4% , live active cultures live active cultures 0.2% , Lactobacillus bulgaricus 0.1% , Bifidobacterium lactis 0.0% , Lactobacillus acidophilus 0.0% , Lactobacillus lactis 0.0%