Nutrition · per 100 g

Energy	67.6 kcal
Fat	0.68 g
Carbs	16.2 g
Sugars	10.8 g
Fiber	2.7 g
Protein	1.4 g
Calcium	40.5 mg
Iron	0.49 mg
Vitamin A	20.3 µg
Vitamin C	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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