Ingredients
fortified wheat flour 55.6% , cornmeal 22.2% , cheddar 11.1% , buttermilk 5.6% , unsalted butter 2.8% , E500ii 1.4% , cayenne pepper 0.7% , mustard 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 580.1 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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