Nutrition · per 100 g

Energy	299.8 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	48.5 g
Sugars	7.1 g
Fiber	2.6 g
Protein	9.7 g
Salt	0.82 g
Sodium	326.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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