Nutrition · per 100 g

Energy	657 kcal
Fat	63.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	667 mg
Calcium	160 mg
Iron	2.3 mg
Magnesium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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