Nutrition · per 100 g

Energy	496 kcal
Fat	25 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	289 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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