Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	5.3 g
Cholesterol	31 mg
Carbs	22.1 g
Sugars	19.5 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.13 g
Sodium	53.1 mg
Vitamin A	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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